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Nearly two-thirds of supermarket baby foods are unhealthy, study finds

Written by Communications and Marketing

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The increasing demand is understandable, as the ease and convenience of pouches can make them irresistible to overworked, stressed parents and caregivers, said Dr. Mark Corkins, St. Jude Endowed Chair for Excellence in Pediatric Gastroenterology at Le Bonheur Children’s Hospital at the University of Tennessee Health Science Center in Memphis. He was not involved in the new study. “These pouches are very worrisome,” said Corkins, who is also chair of the American Academy of Pediatrics Committee on Nutrition.

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