Publisher: Nutraceutical Business Review


In the Media

Plant protein associated with lower risk of premature death

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Research published in the Journal of the American Heart Association alleges a diet with higher levels of plant protein is associated with lower risk of premature death in postmenopausal women. The researchers analysed data from more than 100,000 women aged 50 to 79 who participated in the national Women’s Health Initiative study between 1993 and… Read More