UTHSC In the Media


Diversity Business Enterprise Initiative launched at UTHSC

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The University of Tennessee Health Science Center has launched a Diversity Business Enterprise Initiative to assist and encourage more small businesses and businesses owned by minorities, women, veterans, and those with disabilities to pursue business opportunities with the university. The initiative formalizes efforts underway for some time at UTHSC. It also supports diversity business procedures… Read More


UAB receives $11.7 million grant to test weight loss intervention for cancer survivors .

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Some 652 participants across four states will be recruited to test the effects of exercise and diet interventions in underserved cancer survivors.


Millennials ‘pushing past the pain’ of sickle cell

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Sickle cell “warrior” Juveiane Richards lives with the inherited disease that he knows from experience can deliver episodes of pain known as pain crisis. Often, you can find him in the company of caregiver Ashton Davis at Carpenter’s House at 35 West Brooks Rd. Richards and Davis, a published author and college student, were chilling… Read More


Genotype associated with high-risk body fat patterns in black, white obese children

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The FADS1 genotype was associated with an unfavorable body composition and high-risk body fat distribution patterns in black and white children with severe obesity, according to study results presented at the 2018 AGA James W. Freston Conference. “We conducted this study because we noticed that most of our patients eat modern western diets which contain… Read More


UTHSC Contributed $4 Billion to State’s Economy in 2017

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The University of Tennessee Health Science Center contributed approximately $4 billion to the Tennessee economy in Fiscal Year 2017, according to a study released last month that designed to gauge the university’s total economic impact on the state. The 2017 Economic Impact Report was done by Cyril F. Chang, PhD, professor of economics at the… Read More


UTHSC Scientists Win Grant to Study Taste-Behavior Link

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Two scientists from the University of Tennessee Health Science Center (UTHSC) – John D. Boughter, Jr., PhD, and Max Fletcher, PhD – have received a five-year $2.27 million grant through the National Institutes of Health for their project entitled “Spatial taste coding in mouse gustatory cortex.” Their work explores how an important sensory system is… Read More


UTHSC Professor Receives DOD Prostate Cancer Research Grant

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Jay Fowke, PhD, MPH, chief of the Division of Epidemiology and professor in the Department of Preventive Medicine at the University of Tennessee Health Science Center (UTHSC), has been awarded an $843,694 grant from the Department of Defense for his research project entitled, “Prostate Tissue Gene Expression Patterns Predict Prostate Tissue Inflammation, Aggressive Prostate Cancer,… Read More


Paper Published by UTHSC Cancer Researcher Notes Critical Role of STAT3

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A paper authored by Lawrence M. Pfeffer, PhD, a professor in the Department of Pathology and director of the Center for Cancer Research at the University of Tennessee Health Science Center (UTHSC) has been published in the journal Oncotarget, entitled “The critical role that STAT3 plays in glioma-initiating cells: STAT3 addiction in glioma.” The paper… Read More