Dr. Joan Han Quoted on Health Eating
UTHSC’s Peggy Reisser Winburne contributed a column titled “Snacks, Kids and Health Choices” in which she interviewed Dr. Joan Han.
UTHSC’s Peggy Reisser Winburne contributed a column titled “Snacks, Kids and Health Choices” in which she interviewed Dr. Joan Han.
The program allows women to be involved in their care while getting educated on topics like nutrition, family planning or labor, said Dr. Linda Moses, program director and an assistant professor in obstetrics and gynecology at the University of Tennessee Health Science Center.
In June, the commission approved a $3.1 million contract with the University of Tennessee Health Science Center to run the medical examiner’s office, which also serves as the West Tennessee Regional Forensic Center. Now, Chancellor, 56, is looking forward to a working relationship with UTHSC that includes training forensic pathologists in a fellowship program. “And that will… Read More
On Sept. 10, eat lunch or dinner at Rizzo’s Diner’s “Less to Wine About Wednesdays” and a portion of the proceeds will benefit the Memphis Crisis Center. This dinner kicks off the Memphis Crisis Center Awareness Week, which runs Sept. 10-16, but Rizzo’s, 106 G.E. Patterson, donates part of its proceeds on the second Wednesday… Read More
Dr. Alex Dopico, distinguished professor and chair of the Department of Pharmacology at the University of Tennessee Health Science Center, has been awarded $1.9 million to extend funding for his ongoing research into the effects of alcohol on the brain.
The College of Health Professions at the University of Tennessee Health Science Center will hold two celebrations Wednesday, Aug. 27, to commemorate the college’s renaming.
“Methodist University and Regional One are probably going to see the majority of those patients, and to the extent that they’re children, Le Bonheur,” said Teresa Waters, chair of the Department of Preventive Medicine in the University of Tennessee Health Science Center College of Medicine.
Ae-Kyung Yi, associate professor in the departments of Pediatrics, and Microbiology, Immunology and Biochemistry at the University of Tennessee Health Science Center, has received a grant totaling $1.6 million from the National Institute of Arthritis and Musculoskeletal and Skin Diseases, a subsidiary of the National Institutes of Health.