In the animated classic “Ratatouille,” a rat named Remy wants to become a chef, and he’s encouraged by the words of his hero Chef Gusteau: “Anyone can cook.”
When a new midwifery program opened at the University of Tennessee Health Science Center, they enrolled with a shared goal: to continue working in Mississippi, serving their community in a new capacity.
The Campbell Clinic Foundation successfully hosted the 2nd Annual Mid-South Spine Symposium in Memphis this fall alongside peers Vanderbilt University Medical Center, University of Arkansas for Medical Sciences, University of Iowa, and Andrews Sports Medicine & Orthopaedic Center.
“It is good to be here and partner with you,” Tennessee Department of Health Commissioner John Dunn, DVM, PhD, said during a visit to the University of Tennessee Health Science Center’s Memphis campus Thursday, Dec. 11.
The University of Tennessee Foundation Inc. and the University of Tennessee Health Science Center have named Melissa Robinson the chief development officer and associate vice chancellor for Advancement.
The University of Tennessee Foundation Inc. and the University of Tennessee Health Science Center (UTHSC) have named a key new fundraising executive.
The gut microbiome — made up of trillions of microbes in the digestive tract — is vital for digestion and overall health.
Leadership Tennessee’s program for early to mid-career professionals on Dec. 16 announced its spring 2026 cohort, which includes 32 state leaders representing 14 counties.
