College: Office of Research


Tennessee Rural Health Care Center of Excellence Announces $1.75 Million in Grant Awards to Agencies Across the State

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Higher Ground's director and operations manager hold a banner in front of the company

From East Tennessee to West Tennessee, the Tennessee Rural Health Care Center of Excellence at the University of Tennessee Health Sciences is enabling providers to close health care gaps in rural communities statewide with $1.75 million in grants announced today. Established in 2025 with a $12 million grant from the Tennessee Department of Health, the… Read More


Proving the Naysayers Wrong: Trailblazing Thoracic Surgeon Dr. John Howington Shows Grace Under Fire

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Dr. John Howington's headshot with his white coat and stethoscope on.

When someone is a cardiothoracic surgeon, has authored publications, held leadership and teaching roles, presented internationally, been listed in “Best Doctors in America,” trail-blazed cancer prevention and treatment, and helped raise a family, you might think that person grew up surrounded by degrees and overflowing with confidence. “Kind of the opposite,” says John Howington, MD,… Read More


Looking for Answers Before Birth: How 2 UT Health Sciences Researchers Are Re-examining Childhood Obesity

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Portrait of Dr. Hyo Young Choi and Dr. Qi Zhao posing side by side

Childhood obesity is often framed as a problem of habits, including what children eat, how much they move, and the environments in which they grow up. But researchers at the University of Tennessee Health Sciences began asking a different question: what if some of the risk for obesity is set in motion long before a… Read More


Resident and Fellow Research Drives Patient Care Forward

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The Research Day award recipients standing on a stage between the organizers and holding their certificates.

When rheumatology fellow Dr. Hira Imran meets one of her lupus nephritis patients, she knows the greatest challenge ahead of them will be figuring out which treatment will work best. Physician trainees at the University of Tennessee Health Science Center are asking clinical questions in the morning and finding answers by evening that will help… Read More


Dr. Aman Bajwa Awarded $3.7 Million to Develop Early Detection Test for Kidney Damage

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Headshot of Dr. Aman Bajwa

Aman Bajwa, PhD, professor of Surgery at the University of Tennessee Health Science Center has been awarded a multi-principal investigator R01 grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health. The five-year, $3.7 million award supports a groundbreaking project titled, “Utilizing Resazurin Fluorescence to… Read More


Tennessee’s First Brain Bee Comes to Memphis, Nurturing a New Generation of Neurologists

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A student and an adult listen to a professor in a white coat while she points to bright green, blue, and yellow images printed on large pieces of shiny paper laying on desks.

Last Saturday morning, 25 Shelby County high school students came to the University of Tennessee Health Science Center campus in Memphis to compete in the state’s first-ever Brain Bee. Not all arrived believing a career in medicine was possible. By day’s end, they could picture themselves as the person in the room who had the… Read More


Building the Foundation for Research Success: Jennifer Ferris Makes History at UT Health Sciences in Knoxville

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Jennifer Ferris headshot

When Jennifer Ferris, MHS, CCRC, received the 2025 Alston Exempt Staff Award in December, the recognition marked more than a personal milestone. It was a notable moment for the University of Tennessee Health Science Center College of Medicine – Knoxville. Ferris is the first recipient from the Knoxville campus to earn the university-wide honor, an… Read More


Research from UT Health Sciences Adds Insight to FDA Nutrition Label Proposal

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Dr. Huang standing in a blazer against a railing in a building

When Yuru Huang, PhD, an assistant professor in the Department of Preventive Medicine at the University of Tennessee Health Science Center, talks about nutrition policy, she doesn’t start with statistics or regulatory language. She starts with the grocery store. Picture a busy shopper, she says, reaching for familiar items — chips, cereal, snacks — moving… Read More