The University of Tennessee Health Science Center continued its record academic and clinical growth in 2017-2018 and has “turned the corner” in boosting its research enterprise, Chancellor Steve J. Schwab, MD, said Tuesday during his State of the University Address. “It was a very successful transition year,” the chancellor told the faculty and staff gathered… Read More
According to the Alzheimer’s Association, an estimated 5.7 million Americans of all ages are living with Alzheimer’s dementia in 2018. While Alzheimer’s disease accounts for 60 to 80 percent of cases, vascular dementia is the second most common dementia type. Francesca-Fang Liao, PhD, professor in the Department of Pharmacology at the University of Tennessee Health… Read More
Obesity, the official journal of The Obesity Society, has selected two papers as Editors’ Choice articles for its October 2018 issue. The Editors’ Choice articles are hand-picked by the journal’s editors and both papers focus on obesity intervention research done by researchers at University of Tennessee Health Science Center (UTHSC) for active duty military personnel… Read More
Aneurysmal subarachnoid hemorrhage (aSAH) is a devastating form of stroke, striking relatively young individuals and carrying a mortality rate of almost 40 percent. About 30 percent of those who do survive will experience severe long-term disability and require skilled care for the remainder of their lives. Ansley Grimes Stanfill, PhD, RN, assistant professor in the… Read More
Despite advances in surgery and therapy, Glioblastoma (GBM) remains the most common and deadliest brain cancer in adults. Research shows that Glioblastoma tumor recurrence and therapeutic resistance has been attributed to Glioma-Initiating Cells (GICs) within the tumor that display several characteristics of neural stem cells. “With a median patient survival rate between 10-15 months, identifying… Read More
Dietary decisions play a vital role in the progression of a number of human conditions (obesity, diabetes, anorexia, hypertension, coronary artery disease, etc.), and arguably the most important factor regulating these decisions is the sense of taste. New research from University of Tennessee Health Science Center (UTHSC) scientists John D. Boughter, Jr., PhD, and Max… Read More
For Amali Samarasinghe, PhD, research is simply about seeking answers to cross-cutting research questions related to infectious diseases. With UTHSC since 2012, Dr. Samarasinghe is an assistant professor in the Departments of Pediatrics and Microbiology, Immunology, and Biochemistry. “Unveiling truths about our health and wellness challenge me regularly,” she said. “I believe that much remains… Read More
As the most common non-skin cancer in America, prostate cancer affects one in nine men. There are many risk factors that make some men more susceptible than others, and among those factors are race and ethnicity. Jay Fowke, PhD, MPH, chief of the Division of Epidemiology and professor in the Department of Preventive Medicine at… Read More
