Tag: Max Fletcher

Student Selected for National Science Foundation Research Fellowship, a First for UT Health Science Center

Written by Christopher Green

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EducationResearch

For the first time, the National Science Foundation (NSF) has selected a student from the University of Tennessee Health Science Center for its Graduate Research Fellowship Program (GRFP). The five-year fellowship will provide Kelsey Glasper with three years of critical financial support, including an annual stipend and coverage of educational expenses, and access to professional… Read More

Boughter and Fletcher of UTHSC Receive $2.27 Million Grant for Research Offering Insights into Link Between Taste and Behavior

Written by Connor Bran

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Research

Dietary decisions play a vital role in the progression of a number of human conditions (obesity, diabetes, anorexia, hypertension, coronary artery disease, etc.), and arguably the most important factor regulating these decisions is the sense of taste. New research from University of Tennessee Health Science Center (UTHSC) scientists John D. Boughter, Jr., PhD, and Max… Read More