Tag: Goldring Center for Culinary Medicine

Health meets Food™ Remotely As Culinary Medicine Course Moves Online

Written by Jackie Denton

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Education

The coronavirus pandemic has taken the UTHSC College Medicine’s Culinary Medicine course out of the kitchen on campus where it is traditionally taught, but the cooking and nutrition instruction has continued. Susan Warner, MD, clinical assistant professor in the Department of Medical Education in the UTHSC College of Medicine, continued the course remotely with the… Read More

Culinary Medicine Program Builds Nutrition IQ for Med Students; Now Extended to Faculty and Staff

Written by Peggy Reisser

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Education

  Physician Susan Warner believes a good diet is a recipe for good health. A clinical pathologist, she is so passionate about the link between food and health that she became a certified culinary medicine specialist and professional chef. For the past several years, she has been working to spread the “Food is Health and… Read More