Tag: Dr. Michael Hocker


PA Students Put Tennessee First

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UT Health Sciences PA students pose for a group photo with Chancellor Peter Buckley in front of the Capitol Building.

A new generation of Physician Assistants trained at UT Health Sciences are heading toward the communities that need them most. The bus pulled out of Memphis before sunrise. A few students dozed in the early dark, heads tilted toward windows as the highway unspooled west to east. In the quiet, a voice carried from the front.  “What are you doing?”  Another student… Read More


‘We Are on a Roll,’ Chancellor Buckley Says at Town Hall

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Dr. Karla Leeper speaks at the town hall, seated between Chancellor Peter Buckley and Raaj Kurapati

Executive leadership at the University of Tennessee Health Sciences held a town hall Thursday on the Memphis campus to discuss the university’s momentum, pay raises for employees, a refresh to the university’s branding and other updates. “We are on a roll, and we’ve got great momentum,” Chancellor Peter Buckley, MD, told the faculty and staff… Read More


‘We Are Stronger Together’: Faculty Senate Celebrates University’s Achievements, Looks Ahead with Optimism

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Dr. Ted Cory speaks at a podium while Dr. Karen Derefinko stands nearby clapping

The Faculty Senate at the University of Tennessee Health Sciences wrapped up the academic year by celebrating its accomplishments and honoring several people who have made a tremendous impact on the university and its future. At its final meeting of the year Tuesday, the Faculty Senate presented awards to some of the leaders who played… Read More


$311 Million Approved for Construction of New UT Health Sciences College of Medicine Building

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The College of Medicine Interdisciplinary Building rendering, showing a large building with many windows and a green space.

The Tennessee General Assembly Thursday approved the funding of $311 million recommended by Governor Bill Lee for the construction of a new $350 million College of Medicine Interdisciplinary Building at the University of Tennessee Health Sciences. The 275,000- to 300,000-square-foot building will be located on the Memphis campus on Madison Avenue, between the College of… Read More


The Envelope Moment: 2026 Match Day Results

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A student holds up her Match letterhead letter and smiles big at the camera, while another young woman in glasses looks at the camera candidly and smiles.

Fourth-year medical student Avery Dargie has always viewed medicine as something more than a job. That grounding shapes her vision for the future. “It’s something that allows for this beautiful combination of science with teamwork, and this human connection that is so tangible.” Last Friday morning for students like Dargie felt a little different across the… Read More


Looking for Answers Before Birth: How 2 UT Health Sciences Researchers Are Re-examining Childhood Obesity

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Portrait of Dr. Hyo Young Choi and Dr. Qi Zhao posing side by side

Childhood obesity is often framed as a problem of habits, including what children eat, how much they move, and the environments in which they grow up. But researchers at the University of Tennessee Health Sciences began asking a different question: what if some of the risk for obesity is set in motion long before a… Read More


Dr. Aman Bajwa Awarded $3.7 Million to Develop Early Detection Test for Kidney Damage

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Headshot of Dr. Aman Bajwa

Aman Bajwa, PhD, professor of Surgery at the University of Tennessee Health Science Center has been awarded a multi-principal investigator R01 grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health. The five-year, $3.7 million award supports a groundbreaking project titled, “Utilizing Resazurin Fluorescence to… Read More


Research from UT Health Sciences Adds Insight to FDA Nutrition Label Proposal

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Dr. Huang standing in a blazer against a railing in a building

When Yuru Huang, PhD, an assistant professor in the Department of Preventive Medicine at the University of Tennessee Health Science Center, talks about nutrition policy, she doesn’t start with statistics or regulatory language. She starts with the grocery store. Picture a busy shopper, she says, reaching for familiar items — chips, cereal, snacks — moving… Read More