UTHSC Researchers Find High Number of Anaphylaxis Cases Due to a Red Meat Allergy Linked to Tick Bites
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The results of a new study performed at a University of Tennessee Health Science Center (UTHSC) affiliate clinic showed that alpha-gal (a complex sugar found in red meat from beef, pork, venison, etc.) was the most common known cause of red meat allergy anaphylaxis, a severe and potentially life-threatening allergic reaction. What’s additionally noteworthy is… Read More