Tag: amylase


Humans Evolved a Taste for Agriculture, Researchers Find

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New research by a multinational team of scientists including two from the University of Tennessee Health Science Center reveals agriculture shaped human evolution by drastically boosting our ability to digest carbohydrates. Associate Professor Erik Garrison, PhD, and postdoctoral scholar Andrea Guarracino, PhD, both in the Department of Genetics, Genomics and Informatics, worked with researchers from… Read More