The Science Behind Why We Eat Spicy Food Even If It Hurts
I once turned to my partner as he tucked into a spicy takeaway meal and asked him, “How does that actually feel? Like, in your mouth? Does it hurt sometimes?”
I once turned to my partner as he tucked into a spicy takeaway meal and asked him, “How does that actually feel? Like, in your mouth? Does it hurt sometimes?”
Diana Moser has, to the best of her knowledge, not contracted Lyme disease, a welcome status quo that might be credited to the tick-repellant clothing she wears in the yard of her East LaHave, N.S., home, or to the insect spray she squirts on herself, or to just plain-old luck.