UTHSC team awarded $1.9 million to study neuronal activity in central taste regions of the brain
The National Institute of Deafness and Other Communication Disorders has awarded $1.9 million to John Boughter, PhD, professor in the Department of Anatomy and Neurobiology and co-director of the Neuroscience Institute at the University of Tennessee Health Science Center (UTHSC), to study the brain circuitry involved in processing novel tastes and foods. Max Fletcher, PhD,… Read More