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UTHSC and UT Introduce Culinary Medicine Program to Knoxville Health Care Community


In an effort to spread the message that healthful eating is a key to overall good health, the College of Medicine at the University of Tennessee Health Science Center in collaboration with the University of Tennessee, Knoxville, will host a Culinary Medicine continuing education class for health care professionals Saturday, August 27, in Knoxville.  The… Read More

Health meets Food™ Remotely As Culinary Medicine Course Moves Online


The coronavirus pandemic has taken the UTHSC College Medicine’s Culinary Medicine course out of the kitchen on campus where it is traditionally taught, but the cooking and nutrition instruction has continued. Susan Warner, MD, clinical assistant professor in the Department of Medical Education in the UTHSC College of Medicine, continued the course remotely with the… Read More

Culinary Medicine Program Builds Nutrition IQ for Med Students; Now Extended to Faculty and Staff


  Physician Susan Warner believes a good diet is a recipe for good health. A clinical pathologist, she is so passionate about the link between food and health that she became a certified culinary medicine specialist and professional chef. For the past several years, she has been working to spread the “Food is Health and… Read More

UTHSC Campus Cupboard Received Donation from Initiates of the Delta Epsilon chapter of Delta Sigma Theta Sorority, Inc.


The University of Tennessee Health Science Center’s Campus Cupboard received a $1,400 donation in supplies from initiated members of the Alcorn State University Delta Epsilon chapter of Delta Sigma Theta Sorority, Inc. during their recent Reunion Service Day in Memphis. Initiated members of the Delta Epsilon chapter from across the country raised $1,400 to donate… Read More

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