Tag: National Institutes of Health

Boughter and Fletcher of UTHSC Receive $2.27 Million Grant for Research Offering Insights into Link Between Taste and Behavior

Written by Connor Bran

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Research

Dietary decisions play a vital role in the progression of a number of human conditions (obesity, diabetes, anorexia, hypertension, coronary artery disease, etc.), and arguably the most important factor regulating these decisions is the sense of taste. New research from University of Tennessee Health Science Center (UTHSC) scientists John D. Boughter, Jr., PhD, and Max… Read More

UTHSC’s Guoyun Chen Receives $1.9 Million Grant to Continue Sepsis Therapy Research

Written by Connor Bran

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Research

Generally defined as an inflammatory response to infection, sepsis has a staggering 30-50 percent mortality rate and is responsible for 210,000 deaths annually in the United States. Despite the availability of antibiotics and other forms of therapy, the hospitalization of patients with severe sepsis (also known as septic shock) has increased 49 percent from 2003… Read More

UTHSC College of Pharmacy Achieves Top 20 Rank in Research Funding from National Institutes of Health

Written by Peggy Reisser

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Research

The College of Pharmacy at the University of Tennessee Health Science Center is now ranked in the top 20 in annual research funding from the National Institutes of Health, according to a new listing published by the American Association of Colleges of Pharmacy of its 141 member institutions. The ranking for research funding, an increase… Read More

Murali Yallapu Receives $439,818 Grant to Continue Drug Development for Aggressive and Late Stage Breast Cancer

Written by Connor Bran

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Research

Breast cancer is the most common form of cancer for women in both developed and underdeveloped countries. With survival rates varying worldwide, it is imperative that novel research be undertaken to combat this global health concern. Murali Yallapu, PhD, assistant professor in the College of Pharmacy at the University of Tennessee Health Science Center, has… Read More

Cordero-Morales Awarded $1.5 Million to Study How Dietary Fatty Acids Regulate TRP Channel Function

Written by Connor Bran

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Research

Julio Cordero-Morales, PhD, assistant professor in the Department of Physiology in the College of Medicine at the University of Tennessee Health Science Center (UTHSC), has recently been awarded $1,520,000 to study the molecular basis by which dietary fatty acids — such as omega-3 and omega-6 — regulate the function of membrane proteins present in the… Read More

UTHSC’s Graetz Receives $2 Million to Study App Benefiting Additional Cancer Therapy for Women

Written by Sarah Ashley Bloch

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Research

Ilana Graetz, PhD, assistant professor in the Department of Preventive Medicine at the University of Tennessee Health Science Center, recently received a $2,021,260 R01 award from the National Institutes of Health (NIH). With her award, Dr. Graetz will examine the use of a novel web-based app designed to improve long-term use of adjuvant endocrine therapy… Read More

Mozhui Awarded $418,000 Grant to Study Epigenetics of Aging

Written by Amber Carter

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Research

Khyobeni Mozhui,PhD, an assistant professor in the Departments of Preventive Medicine and Genetics, Genomics and Informatics in the College of Medicine at the University of Tennessee Health Science Center (UTHSC), has received a $418,000 grant from the National Institutes of Health to study the epigenetics of aging. The two-year award will support the project, titled… Read More

Stephen E. Alway Named Dean of the College of Health Professions at the University of Tennessee Health Science Center

Written by Communications and Marketing

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Education

Chancellor Steve Schwab, MD, of the University of Tennessee Health Science Center has named Stephen E. Alway, PhD, dean of the College of Health Professions. He will begin his new appointment on December 15, 2017. Dr. Alway previously served as chair of the Division of Exercise Physiology, executive chairperson of the Department of Human Performance… Read More