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Pediatricians advise parents to shift away from tempting convenience foods.


Indeed, homemade lunches are often higher in calories and lower in nutritional value than the fare served in the lunch line. That’s not so surprising since they tend to reflect the packaged foods that fill the American diet, says Mark Corkins, chief of pediatric gastroenterology at Le Bonheur Children’s Hospital at the University of Tennessee Health Science Center.

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