In the Media Tag: Max Fletcher

UTHSC Scientists Win Grant to Study Taste-Behavior Link

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Two scientists from the University of Tennessee Health Science Center (UTHSC) – John D. Boughter, Jr., PhD, and Max Fletcher, PhD – have received a five-year $2.27 million grant through the National Institutes of Health for their project entitled “Spatial taste coding in mouse gustatory cortex.” Their work explores how an important sensory system is… Read More

UTHSC Professors Win $418K Grant

The Daily News

Dr. John Boughter, an associate professor in the Department of Anatomy and Neurobiology in the College of Medicine at the University of Tennessee Health Science Center, has landed a $418,000 grant. It comes from the National Institute on Deafness and Other Communication Disorders, part of the National Institutes of Health, to study the question of… Read More