UTHSC Scientists Win Grant to Study Taste-Behavior Link
Two scientists from the University of Tennessee Health Science Center (UTHSC) – John D. Boughter, Jr., PhD, and Max Fletcher, PhD – have received a five-year $2.27 million grant through the National Institutes of Health for their project entitled “Spatial taste coding in mouse gustatory cortex.” Their work explores how an important sensory system is… Read More
